Slow-Cooked Perfection: The Ultimate Pulled Pork Recipe

Pulled pork isn’t just another barbecue dish—it’s a time-honored tradition perfected through patience, seasoning, and slow cooking. Every bite carries the essence of smoky tenderness, making it a staple at cookouts, family gatherings, and Southern-style feasts.

I remember my first time preparing pulled pork—watching the slow transformation of pork butt into a melt-in-your-mouth experience. The dish requires time, but the reward is a flavor-packed masterpiece. And, of course, no pulled pork is complete without the proper sauce, so I always finish mine with Dami’s Famous BBQ Sauce.

The History of Pulled Pork

Pulled pork, with its roots in traditional cooking methods used by Indigenous tribes and early settlers in the Americas, carries a rich history that connects us to our culinary past. The slow-roasting of meat over an open flame or in underground pits tenderized tougher cuts while infusing them with deep, smoky flavors. Over the years, regions like the Carolinas and Tennessee have developed their versions of the dish, each with signature spice rubs and sauces. This rich history makes pulled pork an essential barbecue today, and it is loved for its rich taste and versatility.

Why Pulled Pork Belongs at Your Table

Pulled pork isn’t just about great taste—it’s a dish packed with benefits that make it a must-have for any barbecue lover:

• Juicy, Flavorful, and Tender – Slow cooking breaks down tough fibers, making the pork incredibly tender and full of rich, smoky flavor.

• Perfect for Any Occasion—Pulled pork is always a hit, whether you’re hosting a backyard barbecue, tailgate party, or casual dinner.

• Easy to Make – With the right seasoning and patience, pulled pork is a foolproof dish worth waiting for.

• Versatile Dish – Enjoy it on sandwiches, tacos, sliders, or even as a topping for nachos and baked potatoes.

Dami’s Famous Pulled Pork Recipe

Ingredients:

• 4 lbs. pork butt or shoulder

• ¼ cup coconut, vegetable, or sunflower oil

• 1 ½ Tbsp brown sugar

• 1 Tbsp smoked paprika

• ¾ Tbsp garlic powder

• 1 tsp onion powder

• 1 tsp Italian seasoning

• ¾ tsp chili powder

• ½ tsp ground black pepper

• ½ tsp mustard powder

• ½ tsp cumin

• ¾ tsp ground nutmeg

• 1 tsp kosher salt

• 1 ½ Tbsp instant coffee

• 1 ½ cup Coca-Cola*

• Dami’s Famous BBQ Sauce

Instructions:

1. Remove the pork from the package and place it on a cutting board. When choosing the pork, look for a well-marbled, boneless pork butt or shoulder. Trim any excess fat to your preference. Pour half of the oil over one side, flip the pork, and pour the remaining.

2. Combine brown sugar, paprika, garlic powder, onion powder, Italian seasoning, chili powder, black pepper, mustard powder, cumin, nutmeg, salt, and instant coffee in a small bowl.

3. Rub the seasoning mix all over the pork. Place it into a slow cooker and pour Coca-Cola around the side.

4. Cook on low for 8 hours or on high for 5 hours. The pork should be shredded easily with a fork. Note that the cooking time may vary depending on the size and thickness of the pork, so it's best to check for doneness periodically.

5. Drizzle with Dami’s Famous BBQ Sauce and serve hot. Makes six servings.

Note: *Coca-Cola adds a rich, caramelized depth to meats, enhancing flavor and texture. If you want to elevate your pork dishes, don’t skip this secret ingredient!

The Best Ways to Enjoy Pulled Pork

• Classic Pulled Pork Sandwich – Serve on a toasted brioche bun with coleslaw for a balanced bite.

• Pulled Pork Tacos: Fill warm tortillas with pork, pickled onions, and Dami’s Famous Spicy BBQ Sauce.

• Loaded Pulled Pork Fries – Top crispy fries with pulled pork, shredded cheese, and jalapeños.

• BBQ Pulled Pork Pizza – Use pulled pork as a topping for homemade or store-bought pizza crust.

• Pulled Pork Mac & Cheese – Stir into creamy mac and cheese for the ultimate comfort food.

Bring Authentic BBQ Flavor to Your Kitchen

If you love this pulled pork recipe, there’s more waiting for you in 10 Dami’s Famous BBQ Recipes! This book has flavor-filled, easy-to-follow barbecue classics, from slow-cooked meats to irresistible side dishes. Whether you’re a backyard pitmaster or just getting started, this collection will take your BBQ game to the next level.

Expert Tips for Perfect BBQ Pulled Pork

1. Choose the Right Cut – Pork butt (also called Boston butt) is the best choice for pulled pork due to its marbling, which keeps the meat juicy and flavorful.

2. Season Generously – Don’t skimp on the dry rub! Let the seasoning sit on the pork for at least an hour (or overnight) to enhance the flavor.

3. Low and Slow is Key – Cooking at a low temperature (200-225°F) for an extended period allows the collagen in the meat to break down, making it tender and easy to shred.

4. Add Moisture – A splash of apple cider vinegar, broth, or Coca-Cola in the slow cooker or smoker keeps the pork from drying out and adds depth to the flavor.

5. Let it Rest – After cooking, let the pork rest for 15-20 minutes before shredding to retain its juices and maximize tenderness.

6. Sauce Wisely – Mix the shredded pork with just enough BBQ sauce to coat it, then serve extra on the side. This prevents the meat from becoming too soggy.

7. Use the Right Wood for Smoking – If smoking, opt for hickory, apple, or cherry wood for a balanced, smoky flavor that complements the pork.

8. Crisp it Up – For an extra layer of texture, spread shredded pork on a baking sheet and broil for a few minutes to get crispy, caramelized edges.

Try Dami’s Famous BBQ Sauce – Original & Spicy

No pulled pork recipe is complete without the perfect sauce! Dami’s Famous BBQ Sauce is expertly crafted to bring out the best in smoked meats, enhancing every bite with deep, rich flavors. Whether you’re slow-cooking pork, grilling ribs, or simply looking for the perfect dipping sauce, Dami’s Famous BBQ Sauce delivers an unbeatable taste experience.

🌟 Dami’s Famous Original BBQ Sauce – A perfect balance of sweet, smoky, and tangy flavors that complement any barbecue dish. Whether brushed onto ribs, slathered over pulled pork, or used as a glaze for grilled chicken, this sauce adds mouthwatering depth to every bite.

🔥 Dami’s Famous Spicy BBQ Sauce – A bold twist with just the right amount of heat! Infused with a spicy kick that lingers, this version is ideal for those who love an extra punch of flavor. Perfect for spicy pulled pork sandwiches, wings, or drizzling over loaded BBQ nachos.

How to Use Dami’s Famous BBQ Sauce:
✔ Drizzle over pulled pork, grilled meats, or roasted vegetables for an instant flavor boost.
✔ Dip fries, onion rings, or chicken tenders for a rich, smoky kick.
✔ Marinate meats before grilling or slow-cooking to lock in a deep, savory taste.
✔ Glaze over ribs or brisket for a caramelized, finger-licking finish.

However you use it, Dami’s Famous BBQ Sauce will transform your BBQ dishes, adding flavor, excitement, and the perfect finishing touch to every meal!